The hottest time to go to Hong Kong is during the Chinese New Year. This period typically boasts slightly higher room rates and cooler temperatures. However, after New Years, tourist traffic picks up quite a bit, and leads to more crowded hotels and higher hotel prices. This is the best time of year to visit Hong Kong for people interested in shopping and nightlife. The following article will give you a brief overview of what to do and where to go in the months prior to the Chinese New Year.
Chinese New Year – The Chinese New Year celebrates the twenty-fifth anniversary of the foundation of the Kingdom of China. It is considered to be one of the busiest times of the year in hong kong as people come from far and wide to be part of this Chinese traditional festival. Eating out in hong kong during this time is considered to be extremely important, as you get to sample some of the most exotic food in the world.
Chinese New Year celebrations are generally characterized by fireworks, poems and song, Chinese national food, and great displays of martial arts and acrobats. When it comes to visiting hong kong, it’s easy to see why this is considered to be the height of Chinese influence in the region. There are many places within the metropolitan area that have been designated as firework display areas and restaurants. You will find red lanterns and colorful umbrellas everywhere, and the food court is usually packed with people eating and celebrating the New Year.
Quarantine – The main event of Chinese New Year is the Great Chinese Quarantine. The area around the harbour is designated as a quarantined zone and all travellers are required to wear blue ribbons or clothing to indicate they are free from the deadly swarms of insects. If you choose to visit Hong Kong during the period of the Chinese New Year, you will need to be prepared for the swarms of insects, as well as the heat that the sea side district is known for! If you do decide to visit Hong Kong during this time of year, we highly recommend you book into a hotel near the airport, so you can take a ferry from the mainland China to the Hong Kong border.
The aim of the Great Chinese Quarantine was to try and limit the spread of typhoid to Hong Kong, by keeping out those who were prone to the disease. The problem was, as with most things, they had their priorities wrong. Today, the quarantine has largely fallen apart, with travellers often going in with contaminated luggage. There are still strict border restrictions, with everyone coming over the border either by foot, by vehicle, or by bus. To make matters worse for travellers, there are now fewer ferry services from the mainland to the Hong Kong border.
The great famine of the 1950’s caused a huge increase in travellers to Hong Kong from the mainland. This influx was heavily policed by the authorities, with travellers strictly controlled, often spending months in a cramped, unsanitary prison camps. There is no doubt that the free market and the internet have helped to reduce the levels of pollution and traffic that would normally bring the mainland hospitals and clinics to Hong Kong. However, the arrival of the new China syndrome, where many local people have come to rely on the mainland for basic healthcare, has led to a serious shrink in the health sector. If you do intend to go back to mainland China, it is imperative that you check out a medical centre in Hong Kong before you leave.