The food of Hong Kong is not only delicious and diverse, but it’s also a window into the city’s history and culture. From traditional teahouses with plastic stools to fine-dining establishments in glass skyscrapers, the city’s dining scene is as impressive as its modern architecture.
Despite the fact that Hong Kong imports 97 percent of its food, the city’s chefs have an incredible ability to turn these ingredients into world-class dishes. The city’s unique fusion of Chinese, Thai, Malaysian, and Japanese cuisines makes for an exciting culinary experience. In addition, Hong Kong’s openness to foreign influences has resulted in a booming restaurant scene that is constantly evolving and innovating.
This year, Hong Kong has a record 95 Michelin-starred restaurants—more than double the number in 2017. It’s no surprise that so many of these restaurants are located in this city on the water, with spectacular views over one of the world’s most striking urban landscapes.
There are several dining spots to explore in Hong Kong, but for an unforgettable experience, head to the newly opened Aqua. Designed by London-based studio David Collins, this two-story restaurant is ribbed with iron girders and has floor-to-ceiling glass walls that overlook Victoria Harbor. It’s the perfect spot for a romantic dinner or an unforgettable meal with friends.
The restaurant’s menu is as eclectic as its design, featuring dishes from across the globe. From Peruvian ceviche and Ecuadorian guacamole to Argentine arepas and Venezuelan lobster stew, it’s impossible not to find something you’ll love at this hip joint. And don’t forget to finish your meal with the show-stopping dulce de leche churros.
While many Hong Kong locals enjoy dining a la carte, most prefer to dine in groups of at least four people. This is because most dishes are served family-style and are meant to be shared. When ordering, be sure to keep in mind that taking food directly from the center of the table is considered impolite. You should scoop it into your bowl or plate before you eat it.
Another must-try dish is the Three-Stuffed Treasures. This street food classic is made with eggplant, peppers, and tofu and drizzled with soy sauce and fish paste for a sour and fishy flavor that’s uniquely Hong Kong.
In addition to its stunning vistas, the restaurant has an excellent selection of cocktails and wine. They also have an extensive vegetarian and vegan menu that will please even the most discriminating palates.
Located in the heart of the city’s Wan Chai district, Rosita is the latest venture by celebrated friends and celebrated chefs Agustin Balbi and Ricardo Chaneton. This one-of-a-kind restaurant combines new Latin American cooking with refined Hong Kong fine dining. Their menu features a plethora of innovative flavors, including aji amarillo butter on arepas and chicken liver mousse on their twist on a ceviche.