Before you head out to a fancy restaurant in Hong Kong, be sure to read up on some of the dining etiquette. These tips will help you avoid upsetting your fellow diners. In Hong Kong, you can sit anywhere in the restaurant, but you should still respect the seniority of others. In general, the more senior you are, the further away you should sit. For the least senior people, sit closest to the kitchen door.
When you share your dishes, remember to leave some food on your plate. Otherwise, you might end up embarrassing your hosts. Also, do not stick your chopsticks vertically into the dish. You should wait until someone else is finished before moving yours. In addition, never put your hands underneath someone’s arm. When you’re finished eating, place your chopsticks across their dish instead of under it. As a final tip, make sure to take your time eating.
Whether you’re in the mood for fine dining or cheap eats, Hong Kong has it all. There are countless restaurants in Hong Kong offering world-class cuisine and a vast array of budget choices. If you’re planning a long stay in Hong Kong, you’ll want to get to know some of the rules of eating in the city. You should remember that tables in most restaurants are small and shared between many people. Therefore, it’s essential to eat in a restaurant that serves a large number of people.
Most restaurants in Hong Kong charge a service charge on top of the bill. In addition, you should leave a tip to your waiter if you’ve received excellent service. Guests are also expected to toast their hosts after each meal, and many people simply leave the remaining coins in their tray. However, you shouldn’t go overboard. If you’re unsure of how much to tip, follow the host’s lead.
If you’re in a budget, try to eat early. You can often get a cheaper meal by avoiding dinner at night. A set lunch at Felix is only HK$48, whereas a la carte dinner in the same restaurant will cost up to $1,300. If you’re in the mood for something more extravagant, try Gaddi’s for lunch, but be aware that it’s only available for lunch on weekends.
Another good choice is Cheung Hing Kee. This hawker’s stall does not have tables, but instead, it features counters with stools for diners to sit at. It used to have a branch in Tsuen Wan, but it closed down due to the Michelin curse. You can find it on Haiphong Rd, which becomes Lock Rd in Hong Kong. Fat Boy is also worth checking out if you’re in the mood for a big-scale burger.