{"id":170,"date":"2023-03-11T12:44:42","date_gmt":"2023-03-11T12:44:42","guid":{"rendered":"https:\/\/chinaandhongkong.com\/?p=170"},"modified":"2023-03-11T12:44:42","modified_gmt":"2023-03-11T12:44:42","slug":"hong-kong-dining-tips-4","status":"publish","type":"post","link":"https:\/\/chinaandhongkong.com\/?p=170","title":{"rendered":"Hong Kong Dining Tips"},"content":{"rendered":"<p><img decoding=\"async\" style=\"margin:0px 10px; width:auto; max-height:395px; height:auto; max-width:38%;\" src=\"https:\/\/i.imgur.com\/QJvUg2s.jpg\" align=\"left\" alt=\"Hong Kong dining tips\"> <\/p>\n<p>There is no shortage of restaurants to eat at in Hong Kong, but not every place is the same. While many of the same rules apply to dining in Hong Kong as any other part of the world, there are a few key tips that you need to be aware of before you go out. These include things like tipping and how to behave around the table when eating at a restaurant in Hong Kong.<\/p>\n<p>First, you should know that most restaurants add a 10% service charge to your bill. You should then leave about 2% of the bill as a tip for the staff. If you feel that the service was particularly good, then you may want to add more.<\/p>\n<p>Second, it is very common in Hong Kong to share a table with other people. Especially during peak hours, this is normal and often necessary. It is also a great way to meet new people and make friends.<\/p>\n<p>Third, you should be aware of how the food is prepared. For example, if you eat seafood, it is best to cut the fish into small pieces before cooking, as this will ensure that it cooks evenly and is less likely to have the unwanted taste of the shellfish.<\/p>\n<p>Finally, it is also recommended to wash your hands after each meal. This is done to avoid spreading bacteria and germs on your table. For example, if you have just eaten a spicy dish, it is better to wash your hands before you eat again.<\/p>\n<p>You can also take advantage of the lunch menus offered by most Asian and Western restaurants. They are typically much cheaper than dinners and include a set meal with an appetizer, main course, and a side dish.<\/p>\n<p>If you are a vegetarian, be sure to check with your server before ordering. Some restaurants will not serve you a salad or soup when you do not order an item from their vegan menu.<\/p>\n<p>The menus at most Hong Kong restaurants are extensive and include a wide variety of dishes. Some of these are served a la carte while others are set meals for breakfast, lunch, afternoon tea and dinner.<\/p>\n<p>There are also some specialty restaurants that specialize in certain foods, such as dim sum or Chinese BBQ. These are great for trying out local favorites without breaking the bank.<\/p>\n<p>Some of the most popular Hong Kong foods include sweet and sour pork, noodles and rice, yum cha (Chinese afternoon tea), and char siu (barbeque). You will find these dishes on almost any menu in Hong Kong.<\/p>\n<p>You can also enjoy a range of desserts in Hong Kong, including tofu pudding and milk tea. You should be aware that these desserts are often a little more expensive than regular ones. However, they are very delicious and a must-have during your trip to Hong Kong!<\/p>\n<p> <iframe src=https:\/\/www.youtube.com\/embed\/nMu8Uf7A-hE width=519 allowfullscreen=true frameBorder=0 height=290 style='margin:0px auto; display: block;'><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is no shortage of restaurants to eat at in Hong Kong, but not every place is the same. While many of the same rules apply to dining in Hong Kong as any other part of the world, there are a few key tips that you need to be aware of before you go out. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":1,"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions\/171"}],"wp:attachment":[{"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinaandhongkong.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}