Eating in Hong Kong
In Hong Kong, eating is a communal affair and is often considered a cultural experience. Most menus are built around sharing. In addition to the usual rice and meat dishes, you’ll find salads and soups. If you want to eat healthy while you’re in Hong Kong, you can purchase tissues from local convenience stores. You’ll also find a wide selection of wines and organic produce. And don’t worry if you’re not a health buff. There are plenty of healthy venues for every type of eatery.
In Hong Kong, most eating establishments don’t provide napkins or tissue, so make sure you bring a hanky or a small one. You can order in English, although you’ll probably need to share a table with several others. You should also have some small change with you, as most waiters are familiar with the most common orders. Many places only accept smaller bills. You should always carry small bills or coins in your wallet so that you can get the right change.
The city is full of markets. While there are countless Chinese-Cantonese restaurants and dim sum restaurants, there are plenty of Western restaurants. The famous satay is the most popular place to grab a satay. You can also find street-side stalls that serve char siu, a pork chop snack, over rice. You can even order a pork and duck skewer in a superhero-themed shop.
If you’re a budget traveler, McDonald’s is an excellent choice. A large variety of international foods is available, including sandwiches, burgers, and ice cream. There are many cheap food options, and many locals will recommend something to eat. For instance, a 6″ sub costs 21hkd. Side-of-The-Road noodle stalls are great for noodles. Despite the fact that they are family-run, the cheapest way to eat well in Hong Kong is by ordering a Subway Sandwich.
Egg puffs are among the best-known snacks in Hong Kong. They are a type of waffle with egg-rich batter. Grassroots Pantry is one of many high-quality vegan cafes in the city. Besides offering a variety of healthy and delicious pastries, Mammy Pancake also specializes in vegan fare. In fact, it’s the only Michelin-recommended street food stall in the city.
While Hong Kong’s population is comparable to that of nearby Chinese cities, it’s still a distinct place. Its density makes it a fascinating city to visit. There’s no shortage of restaurants. However, they aren’t all equal, and many of the best places are crowded. If you’re looking for an authentic Hong Kong meal, you’ll find that you can’t go wrong with a traditional dim-sum.